Author name: Yash Gulabani

Sustainable eating is about choosing foods that are healthy for our bodies and our planet. The choices we make regarding what we eat can significantly impact the environment.  As concerns about climate change, resource depletion, and environmental degradation grow, understanding and adopting sustainable eating practices become crucial. The Environmental Impact of Food Choices Greenhouse Gas […]

In the digital age, social media has become a powerful tool for shaping diet trends and influencing eating habits. Platforms like Instagram, TikTok, YouTube, and Facebook are filled with content from influencers, celebrities, health experts, and everyday users sharing their dietary choices and lifestyle tips.  While social media can be a source of inspiration and

In the age of information overload, it’s easy to get lost in the sea of dietary advice. With so many conflicting opinions, it can be challenging to separate fact from fiction when it comes to nutrition.  Here, we debunk some of the most common nutritional myths to help you make informed choices about your health.

Food marketing aimed at children is a powerful force that shapes their eating habits and preferences. With billions of dollars spent annually on advertising targeted at young audiences, it’s crucial to understand how these marketing strategies influence children’s dietary choices and long-term health. The Strategies of Food Marketing Colorful Packaging and Mascots: Brightly colored packaging

In today’s fast-paced world, processed foods have become a staple in many diets due to their convenience and long shelf life. However, growing evidence links the consumption of processed foods to a range of chronic illnesses.  Understanding this connection is crucial for making informed dietary choices and promoting long-term health. What Are Processed Foods? Processed

In today’s fast-paced world, convenience often takes precedence over nutritional value when it comes to our food choices. Supermarket shelves are filled with products that appear healthy but can contain hidden dangers in the form of additives, preservatives, and other harmful ingredients.  Understanding food labels and ingredients is crucial for making informed choices and protecting

Fast food has become a ubiquitous part of modern life, especially in urban areas where convenience and speed are highly valued. Originating in the United States, the rise of fast food culture has spread worldwide, profoundly impacting health and society.  While fast food offers convenience and affordability, its rise has significant implications for public health,

Gender inequality is a pervasive issue that significantly contributes to global poverty. Despite progress in various parts of the world, women and girls continue to face systemic barriers that hinder their full participation in economic, social, and political life.  Empowering women is not only a matter of social justice but also a key strategy for

Healthcare disparities are a pressing issue that significantly influences the socio-economic fabric of societies worldwide. These disparities—differences in access to and quality of medical services—are closely linked to poverty, creating a vicious cycle where lack of proper healthcare perpetuates economic hardship and vice versa.  Understanding this interplay is crucial for developing strategies to improve health

When we think of food insecurity, our minds often drift to developing nations grappling with severe poverty and limited resources. However, food insecurity is a significant issue even in the wealthiest countries, often hidden behind the façade of prosperity.  This hidden face of poverty affects millions, challenging the assumption that food scarcity is a problem